There’s a BBQ restaurant in Roanoke, TX that is AWESOME! One of my favorite side dishes is the Cornbread salad. It’s like some kind of addictive crack salad! I went on an online search for the recipe and this is the best one I could find. The blogger claims she got it from the manager. I made it and it’s pretty darn good.
Hard Eight’s Cornbread Salad is a little on the dry side and that’s why you have to eat it with their pinto beans and jalapeno sweet corn – my oh my!
It’s easy as pie! Just make two boxes of cornbread mix
Chop up a few fresh ingredients and BACON and CHEESE!
Mix in a little Miracle Whip and voila! Delish!
Here’s the recipe from www. whatwearecookingnow.blogspot.com
The author writes:
One of my fav. BBQ placed in DFW serves this dish and its great. Well, last time I was in talked to the manager and he gave me the recipe so figured I would share. Its really good stuff.
Hard 8 BBQ Cornbread Salad.
2 pkgs sweet cornbread mix, prepared and crumbled
1 lg. tomato, seeded and diced
4 – 6 slices crisp cooked bacon, crumbled
1/4 c minced red onion
1/4 c sliced green onion
1 cup shredded Cheddar cheese
salt and pepper
Approximately 2T Miracle Whip (I like a little more, but just do it to taste)
Combine first 6 ingredients. Add mayo sparingly. Cornbread should be crumbly, not stuck together! Add salt and pepper to taste. Refrigerate before serving.