Costume Success, Rosie, and a Crockpot Macaroni & Cheese Recipe

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So, the “Max” costume was a success! There were a few things, technically, that I was worried about and the crown I made was too small but the knit one I bought fit. He wasn’t interested in the crown anyway, so it was all fine.

His uncle took the photo above, which I was happy about because I couldn’t get him to stay still long enough to get a photo. He was too busy running around growling and showing his threatening claws and was just totally absorbed in being “King of the Wild Things.” This Grandma’s heart was happy!

We had a great weekend with the kids. The 4-hour drive was such a relief. I hope it stays a relief when our memories of a 13-hour drive fade.

The kids had a big, busy weekend at their church. If I haven’t told you, both of my kids started a church together along with some friends and others with like-minded hearts. So, my daughter is the worship leader, her husband is the pastor, my son is the assistant pastor and leader of the media-ops team, and his wife is over the children’s ministry. So, every Sunday, they are ALL busy!

We went up there to attend the big Sunday and to help if we could. So, we babysat and fed them. I cooked chili Saturday night after they had a day of setting up (they meet in a school so they have to set up and break down each week). Then I did a crockpot, cook ahead meal for Sunday after church.

As a mom, it still gives me pleasure to feed them and know that they are getting enough sleep, haha! As a kid, even though I didn’t get them very often, I remember Sunday-after-church- lunches lovingly made by my “adopted” grandmother, Rosie. Going to her house after church and eating what she cooked are some of my very best memories!  I want to give my Grandboys a similar experience.

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This is Rosie and Tommy in their kitchen where many a fine Sunday dinners were eaten. 

I want to tell you a Rosie story. Rosie was the mother of my sister’s husband. Even though she wasn’t technically my grandmother, but rather the grandmother of my nephews, she drew me in and loved me. I remember her as a big, jolly woman. I heard stories that she could snap on you and put you in your place but she never turned that on me. She was married to Tommy but their marriage was not the first one for either of them. So, they created a family with her kids, his kids and then they had a couple of their own. The age span of the kids was pretty big. Rosie was a mother for a long time and she had it down! On Sundays after church, she would fry chicken, make potato salad and biscuits. She’d have a pot of some kind of bean, she’d open a can of corn and there was always a cake and a pie on the Hoosier (I just learned today that’s what the cabinet is called, haha!)

I remember fighting with my nephews over who would get to sit on the red metal stepstool at the table. And I also remember being so hungry and so annoying and running in and out of the back door letting the flies into the kitchen just to see how much longer till lunch was ready. I would watch as she would put the chicken on a platter and carefully sculpt the potato salad into a lovely golden mound onto another platter and sprinkle it with paprika. My nephew thought it was cinnamon! Then she would pile the biscuits on a plate and spoon the can of corn into a bowl.

I remember watching the people start crowding into the tiny mill house. You never knew who would show up. I never really knew all of my brother-in-law’s siblings but I could tell they were Rosie’s children, they all sort of looked like her in the eyes.

The more people who crammed into the house, the hungrier I got and the more worried I became thinking that there wouldn’t be enough food. And I just had to have some potato salad! I just knew that ONE can of corn wasn’t going to feed the multitudes.

Tommy would say grace over the food and we’d all dig in. And it never failed, NEVER, that everyone ate as much as they wanted and she never ran out of food. NEVER! It really was like Jesus and the loaves and fishes. It had to be a miracle that she could feed a crowd of hungry adults and scores of children on one frying chicken and a can of corn.

I sure did love and admire Rosie. I would like to share the same kind of love and food with my family that she did with hers.

Maybe a little of that happened this weekend.

Let me share what I made with you because everyone really enjoyed it and maybe you can use it:  For Sunday lunch I wanted to make The Pioneer Woman’s Pot Luck Meatballs, but when I got there and saw the time constraint, I just bought some frozen Swedish Meatballs and made the PW’s gravy. I put the meatballs in the crockpot, quickly made the gravy and moved on. It’s a good, quick gravy recipe.

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I also made The Pioneer Woman’s Layered Salad. Delish!!

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Green beans and rolls.

I also made my sister-in-law’s crockpot Macaroni and Cheese: Here’s the recipe, it’s one of the best mac and cheese recipes!

CrockPot Macaroni & Cheese

Ingredients:

8oz. macaroni, cooked according to package

3c. sharp cheddar cheese, grated

2 eggs

1 large can evaporated milk

1 1/2 c. regular whole milk

1 stick of butter, melted

Directions: Cook macaroni and drain. Put macaroni in the slow cooker that has been sprayed with PAM. Add cheese. Add melted butter. Beat eggs with both milks and add to macaroni mixture. Stir all together well and cook on low for 3-4 hours.

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We also had Blueberry Delight for dessert.

Everyone ate as much as they wanted. And there was enough.

Peace,

Jill

 

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3 thoughts on “Costume Success, Rosie, and a Crockpot Macaroni & Cheese Recipe

  1. There are so many things I love about this post that I don’t even know where to begin. You are a good mother. You had some good women come into your life. You raised good children and set a great example before them and you are still doing a good job, even to the second generation. You are making wonderful memories for everyone and they will look back on them and smile and recount them over and over again.
    I was fortunate enough to have eaten at Tommy and Rosie’s table and her food was some of the best, bar none. Her food, like the loaves and fishes, and the bluing she was so famous for, never ran out. I think God showed favor on her because she was such a willing servant. And I think the same of you.
    Some of your memories are also some of my memories and I love telling them.
    This is my favorite post of yours to date.
    You have a gift; lots of them, and I am thankful that I have been able to witness some of those, even if it has been from a distance.

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